Mark burnt a couple of pallets down at the back yard fire place we have (It is made from some old 4x4 wheel rims and works a treat). I know my daughter in-law will be a little unsettled by that as she has been hinting at pallet furniture for her front deck for ages and Mark has yet to come up with the goods. However, he had a rip roaring fire out there over the weekend and decided to try his hand at damper making again, using a caste iron camp oven he found and cleaned up. Above is the damper on the ashes slowly cooking. He has a new recipe and I think it is a bit better than the one he has been using. Unfortunately he is still burning the base of the damper and has yet to perfect the art of damper cooking. I must admit though this has been his best damper yet, very tasty with cheese mixed through and a lovely golden crust on the top, it was a little more golden brown than what we would like on the base but delicious none the less.
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